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Food Industry
 Association Executives
P.O. Box 2510
Flemington, NJ 08822
Tel: 908-782-7833
Fax: 908-782-6907

Food Industry Association Executives
Food Industry Association Executives

Food Industry Association Executives’
“Professional Development Library”

INTRODUCING

FIAE’S Professional Development Library

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As part of FIAE’s Professional Development Program, FIAE has created a Professional Development Library which consists of several ASAE authorized books for preparation of the “Certified Association Executive” (CAE) exam or for our members’ own professional growth.  These books are available on loan to any state association executive who is a member of FIAE.

Whether you are planning to pursue a CAE certification or are looking to broaden your knowledge in certain areas of association management, we hope you will take advantage of FIAE’s Professional Development Library.

We have combined the books into three sets of three books with diversity in mind.  The available sets are:

SET #1

Core Competencies in Association Professional Development

Principles of Association Management

From Scan to Plan: Integrating Trends into the Strategy Making Process

 

SET #2

Creating & Managing an Association Government Relations Program

Leading for Innovation: And Organizing for Results

Millennium Membership: How to Attract and Keep Members in the New Marketplace

 

SET#3

Human Resource Management in Associations

Professional Practices in Association Management

Strategic Planning for Association Executives

         

            Each set of books may be checked out for a 60 day period, on a first come first serve basis.  If you are interested in taking advantage of this opportunity for professional growth, please contact Kathy Shiarappa at (908) 782-7833 or via email at fiae@earthlink.net.

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