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The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent of the grocery retail industry.
FIAE's mission is to provide a forum for professional growth of the members' employees and to serve as a vehicle for the interchange of ideas and advancement of the food industry agenda.
Some Benefits of Membership include:
Liaison with other Food Industry Associations
Professional Development Library
Networking
Membership Directory
Grants for Professional Growth and Development
A Voice in Governmental Affairs
Forums for Professional Growth and Development
Sharing of Ideas - State by State
Discounted Membership to The Food Institute
Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.
LATEST NEWS
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A Day in Washington
Notice of FIAE's Vote on Amendments to the Articles of Incorporation and Bylaws
A Special Thank You for Renewing Your FIAE Membership
New Jersey Food Council Gets Food Handler's Training Grant
Minnesota Grocers Association Awards Silver Plate to Minnesota Companies for Efforts to Fight Hunger
University of Houston's Center for Retail Management Opens and Offers Certificate in Retail Management Program
RPR Announces Plans to Become an Independent Retail Coupon Clearinghouse
FIAE Spotlights Greg Ferrara, Vice President Government Affairs at the National Grocers Association
CONTACT INFORMATION
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Food Industry Association Executives
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