The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent of the grocery retail industry. FIAE's mission is to provide a forum for professional growth of the members' employees and to serve as a vehicle for the interchange of ideas and advancement of the food industry agenda. Some Benefits of Membership include: Liaison with other Food Industry Associations Professional Development Library Networking Membership Directory Grants for Professional Growth and Development A Voice in Governmental Affairs Forums for Professional Growth and Development Sharing of Ideas - State by State Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.	2010 FIAE Convention TradeWinds Island Resort, St. Pete's Beach, Florida November 10-13, 2010 ww.tradewindsresort.com   2010 Washington Public Policy Conference "A Day in Washington"  March 17-18, 2010 Hyatt Regency Washington on Capitol Hill Washington, DC Click Here For Details
	For Immediate Release February 11, 2010 OLSEN NAMED AS NEW FIAE PRESIDENT The Food Industry Association Executives (FIAE) announced that the FIAE Board of Directors has approved the hiring of James V. Olsen as the new President of FIAE, effective April 1, 2010. "Jim was selected from an outstanding pool of applicants.  The competition was excellent and the final decision was a tough one to make," said FIAE Chairman Brandon Scholz.  "Jim brought all the elements to the table including his experience in the grocery industry and in association management.  He is exceptionally qualified to lead FIAE into the future." [read more]

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