Food Industry Association Executives

The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent of the grocery retail industry.

FIAE's mission is to provide a forum for professional growth of the members' employees and to serve as a vehicle for the interchange of ideas and advancement of the food industry agenda.

Some Benefits of Membership include:

  • Liaison with other Food Industry Associations
  • Professional Development Library
  • Networking
  • Membership Directory
  • Grants for Professional Growth and Development
  • A Voice in Governmental Affairs
  • Forums for Professional Growth and Development
  • Sharing of Ideas - State by State
  • Discounted Membership to The Food Institute

  • Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.



    FIAE, FMI, NGA Day in Washington Supermarket Industry Fly-In April 30 - May 1

    Matthew Ott Recognized as Young & Aspiring Association Professional

    New Jersey Food Council Celebrates 45th Anniversay

    GMA Hires Director of State Affairs

    Court Reinstates Kentucky's Ban on Stores Selling Liquor

    RILA Appoints New Executive Vice President of Public Affairs

    Welcome New FIAE Affiliate Members

    FIAE Spotlights Shelley Doak, Maine Grocers Association's Executive Director


    Food Industry Association Executives


    FIAE Convention Sponsors

    fmi new logo



    mondelez logo 2




    Wakefern Foods pro-logic-logo


    www.personalcarecouncil.orgPolicy Solutions
    Click On The Sponsor's Logo to Learn More About Their Organization
    Click Here To Learn More About Our Sponsor Benefit Program