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The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent of the grocery retail industry.
FIAE's mission is to provide a forum for professional growth of the members' employees and to serve as a vehicle for the interchange of ideas and advancement of the food industry agenda.
Some Benefits of Membership include:
Liaison with other Food Industry Associations
Professional Development Library
Networking
Membership Directory
Grants for Professional Growth and Development
A Voice in Governmental Affairs
Forums for Professional Growth and Development
Sharing of Ideas - State by State
Discounted Membership to The Food Institute
Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.
LATEST NEWS
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Notice of Nominations for FIAE's Board of Directors
Nate Filler to Succeed Tom Jackson at Ohio Grocers
Associations in Texas Merge and Create New Texas Food and Fuel Association
Patrick Davis Rejoins FMI as Vice President of State Government Relations and is Appointed to FIAE Board of Directors
FIAE Creates Share Groups
Brian Callahan Named National Grocers Association Manager of Government Affairs
FIAE Spotlights Linda Gobler, President of the Michigan Grocers Association
CONTACT INFORMATION
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Food Industry Association Executives
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